At Almaden, we know that you care about nutrition, health and ingredient information.  Following are answers to your questions about Almaden wines. 

Q:        Do Almaden wines contain gluten?

A:        Almaden wines do not contain gluten.

Q:        What are sulfites, and does Almaden wine contain sulfites?         

A:        Sulfites are naturally derived compounds used to help maintain the freshness and flavors of wines.  They work as an antioxidant to prevent browning and inhibit yeast growth.  A labeling law enacted in 1989 requires wine labels to state if they contain sulfites or not. Very few wines are without sulfites.  Many sulfites occur naturally in any wine, as they are produced by yeast.  They are a health problem only for people allergic to sulfites or having certain other allergies.  The Bureau of Alcohol, Tobacco and Firearms (BATF) requires that no more than 300 parts per million (ppm) or 0.003% of sulfur, called "sulfites," be added to wines.  Almaden does not produce a sulfite-free wine.  Like most popular wines, Almaden wines contain a minimal amount of sulfites (180 ppm or 0.0018%) to ensure freshness and flavor.

Q:        How much sodium does wine contain?

A:        Table wines are low in sodium and they normally contain less than 10 mg of sodium per 3-1/2 ounce serving.

Q:        What is the carbohydrate content of a 5 oz. glass of wine?

A:        Dry wines contain approximately six grams.  Blush wines contain approximately ten grams.  Sweet wines contain approximately 11 grams.

Q:        Why is sorbic acid used?

A:        Sorbic acid is used to prevent refermentation.  Legal maximum is 1,000 ppm   (parts per million).  Almaden uses less than 200 ppm.

Q:        What are the total ounces and servings of wine per individual package?

A:        The following chart details the ounces and servings (4- and 5-oz) per package: